Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFTEC4006A Mapping and Delivery Guide
Apply an understanding of legal requirements of food production
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFTEC4006A - Apply an understanding of legal requirements of food production |
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Description | This unit of competency covers the skills and knowledge required to ensure that food production operations comply with legal requirements. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | The intent of this unit is to introduce the range of legal requirements applying to food processing activities and facilities. It does not include requirements related to environmental management, occupational health and safety (OHS) and food safety. These areas are covered by other units.The person who undertakes this unit may not be directly responsible for designing premises, equipment or procedures to comply with legislation but should be aware of the existence of legislation, its intent and the arrangements in place to ensure compliance. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Manage production systems to meet legislative requirements relating to product and processing |
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Element: Manage production facilities to meet legislative requirements relating to food premises, equipment design and storage facilities |
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